My mom never liked to bake like I do, but she still managed to make these ranch oyster crackers every year. It's because they're super easy and yummy, and everyone needs a little easy and yummy in their life.
I make a huge batch every year and run around to all the neighbors houses handing them out as holiday gifts, and they're always happy to see me. Or maybe it's just the oyster crackers!
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| photograph by J. Pollack Photography |
INGREDIENTS
1/2 tsp. dill
1/4 c oil
16 oz. oyster crackers
1 packet (1 oz.) powdered ranch mix
1/4 tsp. lemon pepper or garlic powder (optional)
Add all ingredients to gallon size zipper bag and toss to coat.
Bake at 250 degrees for 15-20 minutes, stirring every 5 minutes.
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